Gold Member Since 2013
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YANTAI ZHOUJI BIOTECHNOLOGY CO., LTD.

Alginate Food Grade, Food Ingredients, Food Additives manufacturer / supplier in China, offering Rotary Printers Use Sodium Alginate, Textile Grade Sodium Alginate Supplier / Wholesale Alginate Supplier of China / Textile Printing Sodium Alginate Chemical, Thickeners, Stabilizers Type Ice Cream Mix Sodium Alginate Food Grade and so on.

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Supplier Homepage Product SODIUM ALGINATE SODIUM ALGINATE FOOD GRADE Rotary Printers Use Sodium Alginate

Rotary Printers Use Sodium Alginate

FOB Price: US $1,000-8,000 / Ton
Min. Order: 1 Ton
Min. Order FOB Price
1 Ton US $1,000-8,000/ Ton
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Port: Qingdao, China
Production Capacity: 2000000mt/Year
Payment Terms: L/C, T/T, Western Union

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Basic Info
  • Model NO.: 50-1350cps
  • Packaging Material: Plastic
  • Shelf Life: 6 Months-12 Months
  • Application: Jelly/Ice Cream
  • Qppearance: Powder
  • Port: Qingdao
  • Transport Package: 25kg
  • Origin: Yantai, China
  • Certification: ISO
  • Storage Method: Normal
  • Main Active Ingredient: Alginic Acid
  • Viscosity: as Customer Requirments
  • Factory Time: 21 Years
  • Trademark: ZHOUJI
  • Specification: 25KG/BAG
  • HS Code: 1302391200
Product Description

Food Grade Sodium Alginate

Description:

Properties: pale yellowish powder, odorless and tasteless, can dissolve in water, but insoluble in alcohol and other organic solvent. This product is a natural polysaccharide compound extracted from kelp. Its viscosity is in l% solution 10-20 cps(Brook field viscometer).. The chemical compound sodium alginate is the sodium salt of alginic acid. Its form as a gum, when extracted from the cell walls of brown algae, is used by the food industry to increase viscosity and as an emulsifier. It is also used in indigestion tablets and the preparation of dental impressions. Food Grade Sodium Alginate has no discernible flavor.

Special properties

 

Water holding properties: frozen foods, pastry fillings, bakery icings, dry mixes, fruit preparations
Stabilizing purposes: dressings, toppings, sauces, gravies, soups, milk shakes
Gel-forming properties: puddings, mousses, pie and pastry fillings, dessert gels, restructured foods.

Main Applications:

Some typical applications of Alginate:

  • Food Industry, as thickening, gelling and stabilizing agent.  Bakery jelly, Ice cream, Bulking agent, Dessert gels, Milk puddings, Syrups, toppings, purees, Frozen fruit, Dietetic foods, Dry mixes, Icings Thickening.
  • Pharmaceutical Industry, for disintegration, sustained release and antacid formation tablet.
 
GradeSpec or CodeViscosityGrain Size  Applications
Food Grade Sodium AlginateZJ-LVF20-100mPa.sGranular 
30/60/80/100/
120/170/200
mesh
In food industry, as gelatinizing agent, thickener, deflocculant used in health food such as ice cream, beverage, form food, meat product, jam, etc. In pharmaceutical industry, used as bonding agent, biology bonding agent, sustained-release and controlled-release tablet, medical dressing, dental impression material, firming agent etc. In daily industry: used as peel mask; thickening stabilzing agent for cosmetic.In fodder industry:Used as fodder bonding agent, pet food bonding agent, etc.
 

 Product standerd:
 

SpecificationsGB1976-2008E401FCCV
Grain sizeAs per requirementAs per requirementAs per requirement
ViscosityAs per requirementAs per requirementAs per requirement
Moisture≤15.0%≤15.0%≤15.0%
PH Value6.0-8.06.0-8.06.0-8.0
Ash18.0-27.0%18.0-27.0%18.0-27.0%
Water unsolvable≤0.6%≤2.0%/
TransparencyQualified//
Heavy metals≤0.004%/≤0.0040%
As≤0.0002%≤0.0003%≤0.0003%
Lead≤0.0004%≤0.0005%≤0.0010%
CharacteristicsLight yellow or milk whiteLight yellow or milk whiteLight yellow or milk white
powder or granularpowder or granularpowder or granular
Methanal-≤0.0050%/
Hg-≤0.0001%/
Cd Total bacteria count-≤0.0001%/
-≤5000cfu/g/
Yeast-≤500cfu/g/
Coliform count-Absent in 5g/
Salmonella-Absent in 10g/




Rotary Printers Use Sodium Alginate
Rotary Printers Use Sodium Alginate
Rotary Printers Use Sodium Alginate

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