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Sodium Alginate, Food Grade Sodium Alginate, Food Additive Sodium Alginate manufacturer / supplier in China, offering Pass ISO9001 Certificate Food Grade Sodium Alginate (ZJ-LVF 100-200MPa. S), Textile Grade Sodium Alginate Printing Chemicals Sodium Alginate Hot Sell in Bangladesh, India, Turkey, Textile Grade Food Grade Sodium Alginate / Sodium Alginate Food Grade Powder/ Sodium Alginate Textile Grade and so on.

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Supplier Homepage Product SODIUM ALGINATE SODIUM ALGINATE FOOD GRADE Pass ISO9001 Certificate Food Grade Sodium Alginate (ZJ-LVF 100-200MPa. S)

Pass ISO9001 Certificate Food Grade Sodium Alginate (ZJ-LVF 100-200MPa. S)

FOB Price: US $1,000-8,000 / Ton
Min. Order: 1 Ton
Min. Order FOB Price
1 Ton US $1,000-8,000/ Ton
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Port: Qingdao, China
Production Capacity: 200000mt
Payment Terms: L/C, T/T, Western Union, Paypal

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Basic Info
  • Model NO.: ZJ-LVF 100-200MPA. S
  • Grade Standard: Food Grade
  • Seample: Free
  • Port: Qingdao
  • Transport Package: PP Woven Bags, 25kgs Net Each
  • Origin: Qingdao, China
  • Appearance: Powder
  • Viscosity: as Customer Requirments
  • Color: White
  • Trademark: zhouji
  • Specification: 25kg/bag
  • HS Code: 1302391200
Product Description

Sodium alginate,also called as Algin, is a kind of white or light yellow granular or powder, almost odorless and tasteless. It is a macromolecular compound with high viscosity, and a typical hydrophilic colloids. Because of its properties of stability, thickening and emulsifying, hydratability and gelling property, it is widely used in food, pharmaceutical, printing and dyeing.

The typical application of stability:
Sodium alginate is used to replace starch, gelatin as the stabilizer of ice cream, controlling the formation of ice crystals and improving the flavor of ice cream. It can also stabilize mixed beverages like sugar ice cream, sherbet, frozen milk etc. Many dairy products such as refined cheese, whipped cream, cream cheese, rely on the stabilization of sodium alginate to prevent the attachment of food and packaging materials .If it is used as the covering of milk on ornaments, the sodium alginate can make it stable and prevent icing sugar pastry cracking.
Pass ISO9001 Certificate Food Grade Sodium Alginate (ZJ-LVF 100-200MPa. S)

Viscosity, mpa.sLow viscosity <150
Medium viscosity 150~400
High viscosity >400
Color and characteristicsMilk white to light yellow or light brown powder or granular
Moisture /%≤15.0
Ash ( on dry basis) / %18~27
Water-insoluble /%≤0.6
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